A YEAR ON THE FARM
HARVESTED AT PEAK RIPENESS, THE USE OF SEASONAL PRODUCE FOSTERS A DEEPER CONNECTION TO THE LAND, PROMOTES BIODIVERSITY AND ENSURES SUSTAINABLE USE OF NATURAL RESOURCES, SUSTAINING IBIZA’S LOCAL AGRICULTURAL HERITAGE.
SPRING
Oranges, lemons, strawberries, cherries, apricots, melon, artichokes, asparagus, peas, broad beans, lettuce, spinach, basil and mint.
SUMMER
Watermelons, melons, figs, grapes, peaches, nectarines, plums, tomatoes, cucumbers, peppers, eggplants, courgette, green beans, onions, garlic and salad greens.
AUTUMN
Grapes, figs, pomegranates, apples, pears, pumpkins, squashes, carrots, beets, radishes, cauliflower, broccoli and leafy greens.
WINTER
Oranges, lemons, mandarins, grapefruits, pears, cabbages, Brussels sprouts, kale, leeks, celery, fennel, turnips, radicchio and chicory.